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  • Room Booking

    Grand Lisboa Hotel presents a new exclusive dessert this summer – Portuguese Egg Tarts “Quartet”. When Portuguese egg tart was introduced to Macau in 1989, it immediately became a famous local snack and one of the must-taste desserts for diners and tourists. As Macau was awarded the title of “Creative City of Gastronomy” by UNESCO, Mr. Norihito Muranaka, Executive Pastry Chef of Grand Lisboa Hotel, was inspired and re-created this popular classic dessert with a mixture of Japanese ingredients at the Round-The-Clock Coffee Shop at Grand Lisboa Hotel. Portuguese Egg Tarts “Quartet” are not only full of rich egg scent, but also different flavours with a delicate taste, including strong refreshing Kyoto Uji Matcha, Salted Caramel that awakens the palate, and summer fresh Yuzu and Premium Vanilla made of high-quality vanilla seeds. The outer layer of the egg tart is spongy with the filling silky and mellow that presents distinct layers of rich taste. Portuguese Egg Tarts “Quartet” are available in limited quantity daily at the Round-The-Clock Coffee Shop from 11 a.m. to 8 p.m. Premium Vanilla Portuguese egg tart is priced at MOP 12, while Uji Matcha, Yuzu and Salted Caramel are priced at MOP 15.

    The concept of Portuguese Egg Tarts “Quartet” was inspired by the understanding and blending of Japanese ingredients and Macau desserts by Chef Muranaka, who has spent decades perfecting the art of confectionary creations in France and Japan. He is especially good at creating special and exciting pastries by infusing fresh elements into traditional desserts that make the new creations more tantalising.

    As the Portuguese egg tarts are freshly made daily, they need to be eaten on the day of purchase. Ideally, they should be enjoyed immediately or within a few hours. To ensure that every Portuguese egg tart meets Chef Muranaka’s exacting standards for freshness and taste, only a limited quantity is available each day.

    • The Portuguese Egg Tarts 'Quartet' offer 4 flavours, Premium Vanilla, Kyoto Uji Matcha, Salted Caramel and Yuzu
    • Portuguese Egg Tarts 'Quartet' are full of rich egg scent and different flavours with a delicate taste
    • Norihito Muranaka, Executive Pastry Chef of Grand Lisboa Hotel presents a new exclusive dessert – Portuguese Egg Tarts 'Quartet'
    • Chef Norihito Muranaka combined the Portuguese Egg Tarts with the Japanese ingredients

    Location & Enquiries

    • U2, Grand Lisboa Hotel
    • ? (853) 8803 7766

    Business Hours

    • Lunch

      ? 11:00 – 18:00

    • Dinner

      ? 18:00 – 20:00

    Event Period

    • ? From 01 July – 31 December
  • 玩转国学:古人消寒也靠手 试试你的运气 2019-03-27
  • 阿呆,只看了你的标题,主贴没看,木有价值,可以肥田。[哈哈] 2019-03-21
  • 风水神话用狸猫换太子的手法,用农村外面的变化,来替代农业生产的变化,这种忽悠欺骗性非常强, 2019-03-14
  • 除了杨崇勇,“2亿元贪官俱乐部”至少还有这些人 2019-03-14
  • 哪儿有“反爆利法”?老板会制定吗? 2019-03-10
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  • 张雨绮说一克拉以下的钻石是不值钱的 她说的对吗? 2019-03-08
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